Why Popcorn and Sooki Sesame Oil Should Get Married
Popcorn has a way of revealing who we are. Some people treat it as a casual snack, the sort of thing you mindlessly chew through on a Wednesday night. Others—like my father—approach it with devotio...
How Sooki's Sesame Oil Will Keep You Fed During College
I remember those nights in college — broke, exhausted, and debating whether it was worth the effort to cook or just give in to McDonald’s again. The idea of chopping anything felt like too much. So...
From Ancestral Kitchens to Global Tables: Sesame Oil in Modern Korea
The modernization of Korea in the 20th century transformed sesame oil from a seasonal, labor-intensive household product into a widely available cooking essential. Mechanized pressing, standardized...
Sesame in Korean Family Rituals and Rural Life
As sesame oil became more widely produced during the late Joseon period, its significance shifted from the exclusive domain of courts and temples to the broader sphere of rural and family life. Whi...
The Origins of Sesame Oil in Korea
Sesame oil holds an unusually long and well-documented place in Korean culinary history, with references stretching back to the Three Kingdoms period. While sesame seeds likely arrived on the penin...
A crisp-edged, airy focaccia with a subtle heat and tang from chopped kimchi. The fermented spice seeps into the dough as it bakes, adding depth and color without overpowering. The crumb stays ligh...
A fragrant, crunchy chili oil with warmth that builds slowly and a nutty depth from toasted sesame. Made without seed oils, it’s built instead on sesame oil and a touch of olive oil — rich, aromati...