Soy Glazed Salmon

Rich, flaky salmon glazed with a mix of soy, garlic, and a hint of sweetness that caramelizes as it cooks. The glaze forms a savory crust that balances salt, umami, and a touch of smoke from the pan. It’s simple, deeply flavorful, and just as good with rice as it is over greens.

Soy Glazed Salmon

Ingredients

  • 2 salmon fillets
  • 1 tbsp Sooki sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp honey or brown sugar
  • 1 tsp rice vinegar
  • 1 clove garlic, minced
  • ½ tsp grated ginger
  • 1 tsp sesame seeds

Directions

  1. Mince garlic and ginger.

  2. Whisk together soy sauce, Sooki sesame oil, honey, rice vinegar, garlic, and ginger.
  3. Marinate salmon for at least 30 minutes, preferably overnight.
  4. Bake at 375°F (190°C) for 12-15 minutes or pan-sear for 4 minutes per side.
  5. Sprinkle with sesame seeds and serve with rice or veggies.