Soy Glazed Salmon
Rich, flaky salmon glazed with a mix of soy, garlic, and a hint of sweetness that caramelizes as it cooks. The glaze forms a savory crust that balances salt, umami, and a touch of smoke from the pan. It’s simple, deeply flavorful, and just as good with rice as it is over greens.
Ingredients
- 2 salmon fillets
- 1 tbsp Sooki sesame oil
- 1 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 1 tsp rice vinegar
- 1 clove garlic, minced
- ½ tsp grated ginger
- 1 tsp sesame seeds
Directions
Mince garlic and ginger.
- Whisk together soy sauce, Sooki sesame oil, honey, rice vinegar, garlic, and ginger.
- Marinate salmon for at least 30 minutes, preferably overnight.
- Bake at 375°F (190°C) for 12-15 minutes or pan-sear for 4 minutes per side.
- Sprinkle with sesame seeds and serve with rice or veggies.