Dumpling Dipping Sauce

Salty, tangy, and just a little nutty — this sauce brings balance to every bite. Soy and vinegar give it brightness, while sesame adds warmth and depth. It’s classic and versatile, meant for dumplings but just as good drizzled over noodles or rice.

Dumpling Dipping Sauce

Ingredients

  • 1 tbsp Sooki Sesame Oil
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • ½ tsp gochugaru chili flakes
  • 1 clove garlic, minced
  • 1 tsp ginger, grated
  • ½ tsp toasted sesame seeds (for extra crunch)
  • 1 tbsp chopped scallions

Directions

  1. In a small bowl, combine soy sauce, rice vinegar. Stir until the sugar dissolves.

  2. Add Sooki sesame oil, minced garlic, grated ginger, and chili flakes. Mix well.
  3. Sprinkle toasted sesame seeds and chopped scallions on top.
  4. Let the sauce sit for 5-10 minutes to allow the flavors to meld.
  5. Serve with your favorite dumplings and enjoy!